4 SERVINGS
Ingredients
| Meal Genie Paste | 2 Tbsp |
| Salt | 2-3 tsp (or according to taste) |
| Boneless Chicken | 1 Pound |
| Vegetable Oil | 2 tsp |
| Tomato Paste | 2 tbsp |
| Heavy cream | ¾ cup |
| Chopped Cilantro | (optional) |
Preparation
Step 1
Original chicken tikka recipe calls for grilled chicken. We can use grilled chicken or to make it quick, or cook the chicken in the skillet.
Optional step for chicken grilled
*Chicken grill steps can be made 2 days ahead. Cover; chill. Reheat before serving.
Preheat broiler. Line a rimmed baking sheet with foil and set a wire rack inside the sheet. Arrange chicken on a rack in a single layer. Broil until chicken starts to blacken in spots (it will not be cooked through), about 10 minutes.
When not using grilled chicken
Heat 2 teaspoons of oil in a large skillet or medium saucepan over medium heat. Put chicken and cook chicken for 5 minutes.
Step 2
Add genie paste, tomato paste and cook for 5-7 min. Add the seasoning per your spice level. Simmer, stirring occasionally, until sauce thickens and chicken is cooked. Put the cream and cook for another 3-4 mins.
Can be served with steamed rice or bread
MealGenie 